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Gooseberry jam

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Gooseberry jam is a delicious dessert for the winter. And if you cook it properly, many useful substances will remain in the berries. Considering that it can be done with various additional ingredients, it can delight even gourmets with taste. This article presents the best types of gooseberry jam.

A simple recipe for gooseberry jam

A simple recipe for gooseberry jam

The easiest option for making gooseberry jam is very quick.

Ingredients:

  • Gooseberry - 1.5 kg;
  • Sugar - 1.5 kg;
  • Water - 200 ml.

Cooking:

  1. Gooseberry is cleared of leaves, twigs and washed well under cold water.
  2. Gooseberries are poured into a bowl for cooking jam, sugar and water are poured.
  3. You can start boiling immediately, but you need to constantly interfere with the jam, it often burns. After boiling, the dessert is cooked quite a bit just to thicken the syrup.
  4. When the berries are softened you need to get them and grind through a sieve. The resulting mass is poured into syrup and boiled for another 15 minutes.
  5. The finished jam is poured into sterilized jars and sealed with lids.

Now you need to put the jam to cool under the blanket. After a day it will be possible to determine it to the rest of the conservation.

Five-Minute Gooseberry Jam

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Five-Minute Gooseberry Jam

For those who do not have time to make jam for a long time, you can use a simple recipe - five minutes.

Ingredients:

  • Gooseberry - 1 kg;
  • Sugar - 1 kg.
Important! In this recipe, if the gooseberry is taken ripe, then the sugar should be the same amount as the berries. But if the gooseberry is unripe, then for 1 kg of fruit you need 1.2 kg of sugar. Otherwise, the dessert will be sour.

Cooking:

  • Gooseberry is washed and moved. It is important to remove all the bad berries - they can spoil the jam.
  • Good berries are passed through a meat grinder to make mashed potatoes.
  • Gooseberry puree is placed in a pan for cooking jam and covered with sugar. Now the pan is placed on a small fire.
  • After boiling, the jam is boiled for 5 minutes, and while it is still boiling, it is poured into sterile jars, and then sealed with sterile lids.

The preserved jam is covered with a blanket and let it brew for 24 hours. Then you can remove it for storage for winter harvesting.

Recipe for Emerald Gooseberry Jam

Recipe for Emerald Gooseberry Jam

Many know emerald or Tsar's jam. It has an exquisite taste, looks very nice in jars. But how to do it right?

Ingredients:

  • Gooseberry green - 1 kg;
  • Sugar - 1.2 kg;
  • Water - 500 ml;
  • Cherry leaves - 20 pcs.

Cooking:

  1. Gooseberry washed thoroughly. Each berry needs to be pricked with a toothpick.
  2. Then the gooseberry is filled with cold water (500 ml) and left overnight.
  3. In the morning a syrup is made in a separate saucepan. From the gooseberry drain the water into the pot, and the berries are thrown back in a colander to the water glass. In the water, after the gooseberry, add sugar and cherry leaves. The resulting mixture is brought to a boil and leave the syrup to cool, so that the leaves give up their flavor and beneficial elements.
  4. After cooling, the leaves of syrup are taken out and thrown away - they are no longer required. Syrup again bring to a boil.
  5. Now add berries to the syrup and bring them to a boil, and then cool.
  6. After the jam has cooled, the syrup is poured into a separate saucepan and again brought to a boil, and then the gooseberries are poured there and boiled for 2 minutes, then cooled.
  7. The third time, the jam is cooked for 5-7 minutes, then laid out in sterile containers and rolled.

Emerald gooseberry jam is known for the fact that berries, as a rule, retain their integrity. It has a beautiful emerald color and has a delicate texture. This dish is suitable as a separate dessert or under pancakes, cheese cakes, pancakes.

Gooseberry and Orange Jam

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Gooseberry and Orange Jam

A dessert of gooseberry and orange is considered to be one of the best. Thanks to the orange, the jam gets spicy citrus notes, the taste becomes bright, but tender.

Ingredients:

  • Gooseberry - 500 g;
  • Sugar - 500 g;
  • Orange - 1 pc.
Important! Such jam is best made from slightly unripe gooseberries.

Cooking:

  1. The berries are thoroughly washed under water and are picked from the tails. Spoiled berries should also be removed from the common bowl.
  2. The orange is washed, cut into slices and passed through a meat grinder together with the gooseberry. Peel from citrus is better not to remove, it gives a pleasant aroma of jam.
  3. The resulting puree is shifted into a container for cooking jam and covered with sugar.
  4. It is necessary that the sugar melted, so the billet is constantly stirred for half an hour.
  5. When the sugar has melted, you can put the pot on the fire. Gooseberry and orange jam is cooked for about 20 minutes on low heat.

After the time has expired, it is necessary to pour the jam over sterile jars and seal the lids.

Recipe for gooseberry jam without cooking

Recipe for gooseberry jam without cooking

When cooking jam for the winter, the berries lose some nutrients. But there are simple recipes of jam without cooking, which allow you to save the maximum benefit in the dessert.

Ingredients:

  • Gooseberry - 1 kg;
  • Sugar - 1 kg;
  • Lemon - 1 pc .;
  • Orange - 3 pcs.

Cooking:

  1. Gooseberry washed thoroughly, the tails need to be torn off.
  2. Oranges and lemon are sliced. In this case, the skin is better not to scrape.
  3. Gooseberry, lemon and oranges are passed through a meat grinder to make mashed potatoes. Sugar is added to it and left to infuse for 12 hours.
  4. Tanks for canning must be sterilized, boiling lids for boiling for 5 minutes.
  5. Now you need to thoroughly mix the jam and spread it on the banks, and then roll them up.

It is necessary to store such jam in a cold place (cellar, refrigerator), then it will not spoil for a long time.

Gooseberry jam with lemon for the winter

Gooseberry jam with lemon for the winter

Jam with lemon and gooseberry is obtained with a pleasant sourness. For this dessert, choose only ripe, sweet gooseberries.

Ingredients:

  • Gooseberry - 1 kg;
  • Sugar - 1 kg;
  • Lemon - 1 pc.
Important! If the gooseberry berries are not pierced before cooking, they will begin to burst in the pan and lose their shape.

Cooking:

  1. The gooseberry is washed under cold water, it is moved. All bad berries, tails, leaves need to be removed. Then each berry is pierced with a toothpick.
  2. Now you need to fill the berries with water (about 500 ml) and leave for 4-5 hours to infuse. After the time, the water is drained into a saucepan, and the berries are left to dry in a colander.
  3. Sugar is added to the water in the saucepan and the mixture is put on the fire to prepare the syrup.
  4. Lemon is interrupted by a blender. When the syrup boils, gooseberries and lemon puree are added to it.
  5. Cook jam for about 5 minutes, then cook. This procedure is repeated 2-3 times.
  6. After the jam has acquired a normal consistency, it is poured into sterilized containers and sealed.

The finished jam is cooled under a blanket and cleaned for the rest of the winter preservation. It is stored without problems even at room temperature.

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