Vegetable

Dutch radish varieties

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Dutch radish companies have a good reputation. The species they create are famous for their record numbers in various categories: ripening period, yield, resistance to diseases, pests, taste, color, and the like. Dutch radish varieties have always been in great demand among buyers, as they do not let gardeners, are distinguished by stable productivity and quality.

The best early varieties of radish

The most popular for planting are early-ripening varieties of radish. They grow well with small, spring cooling and give a big crop.

The best early varieties of radish

  • "Dabel F1" is the most ripening hybrid of all existing at the moment. Maturation lasts only 18 days! At the same time the radish turns out the large size. The plant itself is frost resistant, so it is possible to plant in early spring. When overexposed root in the ground, it does not crack, voids are not formed. The plant is small, the plant develops even with thickened crops.
  • "Rondar F1" ripens in 18-20 days. The plant is small, does not take up much space. The first harvest can be tried in 2 weeks, but if you give the roots a few more days, they will increase. Radish is round, may be slightly elongated. The taste is thin, delicate, almost without bitterness. The disadvantage is the presence of small voids in the head when oversweeping. Productivity 1 kg / m. sq.
  • "Sora F1" - an early hybrid, ripens in 20-22 days. Productivity 1.75 kg / sq. M. Grown from March to September. Maintains small lowering of temperatures, abrupt change of weather conditions, drought. Root vegetables weigh 30-37 g., Have a rich red color, white flesh without voids.

Also among the early varieties include "Celeste F1", "Caspar F1", but they will be discussed below.

Dutch radish varieties are also mid-late and late. These include: "Rolex F1", "Tarzan F1", "Diego F1", "Rondil F1".

The best fruit varieties

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This category includes the most high-yielding varieties and those that are different root crops of large size or excellent taste.

The best fruit varieties

  • "Rolex F1" - yield 4.7 kg / m. sq. Ripens in 25-30 days. Each radish weighing up to 30 g, round, red, white flesh, juicy, there is a weak sharpness. Grown since April. Prefers fertile soil.
  • "Celeste F1" - one of the most popular varieties of Dutch radish, found everywhere. Ripening period is 20-25 days. It grows in open ground, in greenhouses, greenhouses. Does not need additional lighting, does not allow the arrow, is resistant to diseases, color blooming. The yield of 3-3.5 kg / m. sq. Root large to 30 grams, rounded, scarlet color. The flesh is slightly sharp, juicy, white. Differs transportability, long stored.
  • "Caspar F1 " has a high yield of 3 kg / m. sq. Root crops are round, to 30 g. The peel is red, with shine. The flesh is moderately sharp. Marketability is high, as is portability. There is resistance to the formation of voids, cracking, changing weather conditions.
  • "Rudolph F1" - The radish ripens in 20-23 days. Productivity 3 kg / m. sq. shoots are always friendly, as well as fruiting. Radish is round, smooth, red in color, weighing up to 25 g. The flesh is almost not bitter, juicy and sweetish.
  • "Diego F1" ripens in 20-30 days. The yield of 2.9 kg / m. sq. the weight of each root 40-70 g. The pulp is juicy, without bitterness. In growing and care unpretentious.
  • "Tarzan F1 " - The radish ripens in 30-35 days. It is grown from early spring to deep autumn in open and closed ground. Resistant to tsvetushnosti, transportable. It grows in dark areas or in the sun. Seed germination of 98%, the roots are red, round, weighing up to 45 g. The yield of 1.3-2 kg / m. sq.

Varieties of Dutch radish for open ground

Varieties of Dutch radish for open ground should be frost resistant. Due to unpredictable weather conditions, they must have at least moderate resistance to drought, cold snap, winds, as well as diseases and pests.

Varieties of Dutch radish for open ground

  • "Anabel F1" yields a crop even in difficult growing conditions. It grows in the sun and in darkening, not afraid of frost.
  • "Irene F1" differs in frost resistance, is not afraid of aggressive influence of environment. Gives stable yields from year to year.
  • "Poker" grown on well-fertilized soil. Resistant to tsvetushnosti, small vegetables up to 20 g, do not flabby for a long time. The yield of 2.3 kg / m. sq. It is sown in March or April, depending on the climate. Technical ripeness is observed on the 28th day from the day of emergence of shoots.

This also includes: "Sammered", "Rudolf F1", "Sora F1", "Rudi", "Silva", "Caspar F1".

Radish varieties for greenhouses

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Dutch radish varieties for greenhouses can grow at high humidity, low light, but only at the most favorable temperature.

  • "Valerie F1" 25-27 days are enough for ripening. The fruits are reddish, tasty. Resistant to powdery mildew, white rot, rifle.
  • "Famox F1" ripens in 20-22 days. Root crops are large. No problem growing in darkening since the beginning of spring.

Also Э Estared F1 ’, Дон Donar F1’ and Суп Supered F1 ’very well tolerate the microclimate of greenhouses, and therefore are grown there.

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